Greenshell Mussels are New Zealand’s most iconic seafood, and are rated by the Monterey Bay Seafood Watch Programme as one of the most sustainable seafood products in the world. Sanford accounts for over 40% of the national harvest volume, and employs over 400 staff who are committed to growing this tasty, nutritious delicacy in a way that uses low food input and has a positive impact on our waters.

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